The girls love to cook with me. And baking goodies, well that is their favorite.
They have been begging to pull out our pumpkin recipes, and so we did this past weekend. And just in case there is one of you that missed this recipe for pumpkin chocolate chip cookies on my blog a couple years back, I thought I'd share again.
They are so good. So, SO good.
Baking with the little women is messy, and unorganized, but oh does it make for some great memories - and that is the best part!
We popped our homemade chicken noodle soup in the crockpot before we embarked on the cookies. It's always a hit - healthy, warm on a chilly day, and the kiddos love it...
So anyway. On to the good stuff.
Here is the recipe...
-1 cup of canned (or not canned) Pumpkin. **I actually added the whole can, we really like pumpkin.
-1 cup white Sugar
-1/2 cup vegetable oil
-2 cups all-purpose flour
-2 teaspoons baking powder
-2 teaspoons ground Cinnamon
-1/2 teaspoon salt
-1 teaspoon baking soda
-1 teaspoon milk
-1 tablespoon vanilla extract
-2 cups semisweet chocolate chips
Combine, pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla and chocolate chips. Stir in.
(I may or may not have mixed everything in the same bowl - completely going against the directions.)
(I'm fearless that way.)
Drop by spoonful on greased cookie sheet and cook at 350 degrees for about 10 min or until lightly brown and firm. (although mine were never really "firm")
And then, throw a party.
Tell your neighbors.
And take them to anyone you want to impress.
Seriously, they are that good! Enjoy!