I've had a few questions about our chicken noodle soup recipe that was in a pic a few weeks back...so I thought I'd share it :). It is a staple around this house, the kiddos seriously love it.
I call it one of our "big family meals". Its easy to make in bulk and it's easy to reheat for leftovers.
Also, its an insanely simple recipe. I like simple. And fast. And healthy.
This satisfies all 3 of those things.
So, here is the chicken noodle soup recipe that I make for our growing brood...
Ingredients:
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 ounce) cans chicken broth
1/2 pound chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
Directions:
Dump everything except for the noodles in the crockpot and cook on low for 8-10 hours. Cook noodles right before the meal and serve! That's it!
I just made 3 batches of it yesterday so I could freeze 2 of them. There is nothing better than realizing you have frozen chicken noodle soup that you can just pop in the crockpot on a busy day. For real.
Hope you like it as much as we do!
5 comments:
I was just thinking - YEAH!! My dinner is already done!!! I adore my crockpot!!! We are having chicken, then chicken noodle probably in a day or two!!! :)
Would you have to cook the chicken ahead of time since you are putting it in the crock pot?
Yes, the chicken has to be cooked. I usually boil it or cook it in the oven. I know some people who just used canned chicken which makes it even easier :)!
Glad I asked! I am preparing this tonight for tomorrow. I figure my husband should be able to figure out the directions: Plug in crockpot :)
Hahaha! I can relate :).
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