I found this recipe for Simple Low-Fat Chili w/ Corn in one of my new Crock Pot Cookbooks I got for Christmas...it is sooo good! Thought I'd share in case you were looking for a new chili recipe to warm up your meal! Here are the details:
- 3 pounds of lean ground beef (I use ground turkey)
- 2 cans (14.5 ounces each) diced tomato's, undrained
- 2 cans (14.5 ounces each) chili beans, undrained
- 2 cups sliced onions
- 1 can (12 ounces) yellow corn, drained
- 1 cup chopped green bell pepper
- 1 can (8 ounces) tomato sauce
- 3 tablespoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
Cook meat, drain, and put in 5 quart (or more) crock pot. Add additional ingredients and cook on low 4 hours.
I actually add extra corn and bell peppers just for more flavor, and a can more of tomato's and beans. You can alter a little in a lot of ways which is great. Add sour cream, cheese, crackers, or whatever sounds good! It makes a good amount, so you can have left overs or freeze it for another day. Enjoy!!
2 comments:
This sounds yummy! I think I will definitely have to try this out.
Kate, We make this recipe too and serve it with sour cream, salsa, shredded cheese and fritos. EVERYONE loves the fritos!! :)
I have a great time following your blog. THought I should post so I am not feeling snoopy though. Your family is beautiful. It's fun to see how God has grown your family!! Amazing! You can find me at plaidzebras.blogspot.com. Only fair, right :) Jennifer
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