It's simple. I love salsa. Would eat it on just about anything. I found this new Black Bean Salsa recipe that I just had to share. I made it yesterday and it turned out fantastic! Here are the ingredients:
INGREDIENTS
3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish
3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish
DIRECTIONS
In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
***I put extra corn and onions in. Also, I put the cilantro in the mix for more flavor. You must try it!!
3 comments:
Sounds amazing.....I am definitely going to need to try this one. Thanks for passing it along.
add some fresh mango (puree it if you'd like) for a fresh twist to yor black bean salsa. Yummy!
I can't wait to try this...I love black beans!
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