Tuesday, January 27, 2009

On The Menu

It's simple. I love salsa. Would eat it on just about anything. I found this new Black Bean Salsa recipe that I just had to share. I made it yesterday and it turned out fantastic! Here are the ingredients:
3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish
In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
***I put extra corn and onions in. Also, I put the cilantro in the mix for more flavor. You must try it!!


jenny said...

Sounds amazing.....I am definitely going to need to try this one. Thanks for passing it along.

Membership Required said...

add some fresh mango (puree it if you'd like) for a fresh twist to yor black bean salsa. Yummy!

{The Christian's} said...

I can't wait to try this...I love black beans!