You guys. I have found my new favorite crockpot recipe of the year.
Already.
And its only Febuary.
Have I ever told you about my love for Chicken Enchilada Soup? Or Chicken Tortilla Soup? Or anything that remotely resembles it? Well, I love it. Take me to a restaurant that serves it and I will love you for life.
I'm always nervous to make my favorite foods because I don't want to mess it up. But I went searching for healthy recipes last week and stumbled upon this gem.
It's a home run. Everyone loves it. Make it and rejoice.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup (Want a more natural substitute for canned soup? Click here!)
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, drained and rinsed
- 1½ cups water
- 1 teaspoon ground cumin
- ½ teaspoon dried cilantro
- 1 cup shredded cheddar cheese
- Optional Toppings:
- sour cream
- diced tomatoes
- green onions
- cilantro
- lettuce
- diced avocado
- tortilla strips
- (pic and recipe from here)
Just make it as soon as you can.
I have made a lot of new recipes lately that I'm going to start posting. I'm looking for healthier options for my family and myself, and the crockpot is the best option for our busy family.
I went through a little bit of a standstill on my fitness journey when our foster care situation got crazy...and then we got M's sister...and then I was up all night...and I watched a lot of Netflix.
And then I ate my feelings.
SO.
Back on track, back in the gym, back on my AdvoCare regimen, and back to a healthier and more energetic me! It's time. Summer is coming. And it's not that I want to channel my 20yr old body, but I'd like to not hyperventilate when I pass the swimsuit department at Target. Amen? Awesome.
So anyway, try this recipe! It's a crowd pleaser, I promise!
