You Might Want To Write This One Down

I'm tellin' ya, these Homemade Pop Tarts, are a crowd pleaser.

Tonight I must share this recipe I got from the Once A Month Mom website. It did not disappoint. Want the details? Here we go...

You will need:
-1 box of refrigerated (or homemade) Pie Crust.
-Your favorite jelly
-Powdered sugar & milk for icing. (optional)

I rolled a premade pie crust out, and cut it in to 4 squares/rectangles. Save the ends for another couple squares. Then I put a spoonful of Strawberry Jelly on each.


I used an Organic Reduced Sugar Jelly from Trader Joe's. I prefer my girls not be addicted to High Fructose Corn Syrup if at all possible, so I try to cut it out when I can. But any jelly will do.


I folded the squares over, and sealed the edges with a fork.

Baked them at 450 degrees for 10-12min, and let them cool. The recipe gives an option for icing, which you can find here. I made a few with the icing and the rest without it. The girls loved them plain, so I figured why put it on? Here they are both ways...

I let them cool, and then popped them in large Ziploc bags to go in the fridge or freezer.

Believe me, they are worth the time. I want to go grab one out of the fridge just thinking about them. Let me know if you decide to make a batch!